THE LAND

The art of gastronomy

From terroir to gastronomy

The earth, an infinite source of riches, has always been a cornerstone in Petrossian’s culinary universe.

We carefully select exceptional products, cultivated in the finest terroirs, and elevate them in our gastronomic creations.

The exceptional wealth of our earth

Foie gras

Petrossian foie gras has been prepared for 50 years with strict respect for tradition.

Truffle

Black truffle, white, whole, broken, or peeled...

Condiments

To accompany your preparations, dishes, and meals.

Foie gras

Petrossian foie gras has been prepared for 50 years with strict respect for tradition.

Truffle

Black truffle, white, whole, broken, or peeled...

Condiments

To accompany your preparations, dishes, and meals.

Foie gras

Petrossian foie gras has been prepared for 50 years with strict respect for tradition.

Truffle

Black truffle, white, whole, broken, or peeled...

Condiments

To accompany your preparations, dishes, and meals.

A journey to the heart of the earth

A selection of excellence

Petrossian is not simply a brand, it is a heritage. Thanks to years of experience and mastery of the finest techniques, we have combined tradition and innovation to offer you products of unparalleled quality.

Recipe book

Mushroom Carpaccio, Truffle Soy Sauce, Citrus and Salmon

Make a very fresh and flavorful starter with this mushroom carpaccio and Coupe du Tsar® with black truffle. The marinade of sesame oil and black truffle soy sauce adds creaminess and umami flavor, while the kumquats bring a tangy touch.

30 min

Easy

4 pers.