Dive into the ocean

Discover the marine treasures of Petrossian : smoked salmon, taramas, fish roe, smoked fish, and more.
Saumon Fumé Biologique Tranché Main

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.
Nos crabes

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.
Nos taramas

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.
Saumon Fumé Biologique Tranché Main

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.
Nos crabes

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.
Nos taramas

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.
Saumon Fumé Biologique Tranché Main

Salmons

The Petrossian salmon has been prepared using the same smoking methods since 1930.
Nos crabes

Crabs

Renowned for its nobility, crab is the ultimate refinement from the depths.
Nos taramas

Taramas

Discover our classic tarama and our recipes made with smoked cod roe.
Nos œufs de poissons

Fish roe

The ocean’s most precious fruit to enhance your dishes.
Nos poutargues

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.
Nos conserves

Preserves

A preserved tradition, elevated in every jar.
Nos œufs de poissons

Fish roe

The ocean’s most precious fruit to enhance your dishes.
Nos poutargues

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.
Nos conserves

Preserves

A preserved tradition, elevated in every jar.
Nos œufs de poissons

Fish roe

The ocean’s most precious fruit to enhance your dishes.
Nos poutargues

Bottargas

Known for its iodized intensity, bottarga is a specialty of the Petrossian House.
Nos conserves

Preserves

A preserved tradition, elevated in every jar.

The art of smoking

From hand-filleting to slicing before your eyes, each salmon is salted, dried, smoked, and aged using a unique expertise passed down from the founders.

Recipe book

 
Tartelettes ricotta, légumes et œufs de saumon

Ricotta Tartlets with Vegetables and Salmon Roe

Prepare a gourmet and flavorful spring recipe with these poppy seed tartlets filled with herb ricotta, peas, broad beans, asparagus, and Petrossian salmon roe!

1h

Medium

4 pers.

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Coupe du Tsar®, coques, grenade et citron caviar

Coupe du Tsar®, Clams, Pomegranate and Finger Lime

Create a poetic and artistic plate by enhancing the heart of smoked salmon, the Coupe du Tsar®, with clams, pomegranate, finger lime, and fresh herbs. The little extra? A Petrossian vodka dressing to bring out every flavor.

30 min

Easy

4 pers.

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Assiette de légumes et tarama au Maviar 1950®

Vegetable Plate with Tarama and Maviar 1950®

Create a healthy and summery recipe with this vegetable plate served on a bed of homemade tarama with Maviar 1950® and full-fat crème fraîche.

50 min

Easy

4 pers.

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