Foie gras
Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
 Foie Gras entier
Whole foie gras in jar
Treat yourself to the finest foie gras, in its purest form.
 Foie gras de canard

Whole semi-cooked foie gras

Treat yourself to a truly French culinary experience, rich in character and elegance.
 Foie gras de canard
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
 Foie gras d'oie
Goose Foie Gras
Choose a noble and rare foie gras, at the heart of French gastronomic tradition.
 Foie gras à la truffe
Truffled Foie Gras
Treat your guests to a unique culinary experience of luxury and tradition.
 Nos foie gras
Foie Gras Pairings
Create a complete, elegant and perfectly balanced tasting experience.
Appreciated for its creamy texture and subtle flavor, semi-cooked foie gras is a must-have on gourmet tables.
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Recipes
 
raviolis crevettes caviar

Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM

À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.

1h

Medium

10 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Duck Foie Gras | Bold Flavor & French Gourmet Tradition

Cooked at a low temperature to preserve all its aromas, it delivers exceptional finesse on the palate. Our selection of semi-cooked foie gras, made from ducks or geese raised with the utmost respect for animal welfare, is carefully prepared using traditional French artisanal methods.

Perfect as a festive starter, an elegant appetizer, or a refined gift, semi-cooked foie gras is best enjoyed fresh, accompanied by rustic bread, brioche, or a fruity confit.