Nos crabes
Seafood Delicacies
Treat yourself to a taste journey between land and sea, rooted in authenticity.
 Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 merus de crabe
King Crab
Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.
 Oeufs de truite fumés
Fish Roe
Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.
 poutargue
Bottarga
Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.
 saint jacques fumées

Other Smoked Fish

Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
 bisque de homard
Tinned fish
La conserverie Petrossian regroupe de nombreuses spécialités autour du homard, de la sardine, du thon, de la lotte et nombreux autres poissons. Des recettes de conserves de poisson approuvées selon notre charte d'excellence !
 Crabe Royal
Red King Crab
Le crabe Petrossian est pêché communément dans les eaux russes de la mer de Barents et en Alaska. Ce crabe est le plus gros crabe vivant.
 Accompagner le Crabe
Pairing Crab
Poutargue aux épices "Caspienne"
Bottarga Supplier for Professionals
You're probably already familiar with our smoked salmon that's available to order online. We also have other smoked fish prepared using the same ancestral smoking techniques.
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Recipes
 
Pâtes à la poutargue

Pasta with Bottarga

Pasta with bottarga is a classic of Mediterranean cuisine. The recipe is simple; the key is having the right ingredients and a few tips. Renaud Ramamourty, chef of the Petrossian restaurant, shares his recipe to make them perfectly.

10 min

Easy

4 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Œufs cocottes, crème et poutargue

Entdecken Sie unser köstliches Rezept für Eier im Töpfchen mit Bottarga sowie all unsere Tipps, um es einfach zuzubereiten.

Discover our delicious recipe for baked eggs with bottarga, along with all our tips to make it easily.

15 min

Easy

4 pers.

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Smoked Fish online | Petrossian.fr

Recipe idea for smoked scallops

Salad with scallops and smoked bacon for 2

- 6 smoked scallops

- 6 thin slices of smoked bacon

- 20 g of butter

- 1 bunch of fresh thyme

- Salt and pepper

- 100 g of lamb's lettuce

The steps of the recipe

1. Roll the smoked scallops in the slices of smoked bacon.

2. Add a small sprig of thyme between each scallop and slice of bacon.

3. Melt the butter and brown the scallops for one minute on each side.

4. Place them on a few leaves of lamb's lettuce and season with salt and pepper.