Seafood Delicacies
Treat yourself to a taste journey between land and sea, rooted in authenticity.
Seafood Spreads
Make every bite a briny moment of pleasure.
King Crab
Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.
Fish Roe
Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.

Bottarga

Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.
Other Smoked Fish
Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
Tinned fish
La conserverie Petrossian regroupe de nombreuses spécialités autour du homard, de la sardine, du thon, de la lotte et nombreux autres poissons. Des recettes de conserves de poisson approuvées selon notre charte d'excellence !
Red King Crab
Le crabe Petrossian est pêché communément dans les eaux russes de la mer de Barents et en Alaska. Ce crabe est le plus gros crabe vivant.
Renowned for its iodine power, bottarga is a specialty of Petrossian. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Bottarga

Enhance your dishes with Petrossian bottarga. This Mediterranean caviar is enjoyed in thin slices with a drizzle of olive oil, on a buttered slice of bread, blinis topped with cream, a creamy burrata, or grated over pasta or risotto! Try something new with bottarga tarama, an aperitif essential.

Definition and Price of Bottarga

Bottarga, also known as poutargue or boutargue, is often referred to as the caviar of the Mediterranean. This traditional gourmet product is particularly prized in Italy, Sardinia, and Corsica. Bottarga is made from dried mullet roe that is then coated in wax to stop the maturation process, giving it a unique texture and a very distinctive briny flavour. Naturally gluten-free, bottarga is not only delicious but is also renowned for its health benefits: it may help regulate cholesterol levels, enhance concentration, and combat cardiovascular diseases. Regarding cost, the price of bottarga varies depending on quality and origin, but it can generally be found starting from €200 per kilogram, with an average price around €230 per kilogram.

Recipes with Bottarga: How to Eat It?

Bottarga can be incorporated into many recipes, particularly in pasta dishes like spaghetti, fettuccine, or linguine. To prepare a delicious bottarga pasta dish, simply grate the bottarga finely over the pasta immediately after cooking. Its briny flavour pairs perfectly with a drizzle of extra virgin olive oil, a squeeze of lemon, and fresh herbs or a creamy sauce. Grated bottarga can also be used to elevate simple dishes, such as a salad, risotto, scrambled eggs, or soft-boiled eggs. Mediterranean food enthusiasts enjoy savoring it as is, in thick slices as an appetizer, on good buttered sourdough bread, in thin slices on a starter, or shaved over a main dish.