Bottarga

Storage: Bottarga can be kept refrigerated for up to 90 days before opening, ideally between 0°C and 4°C. When protected by its natural wax coating, this layer plays an essential role in limiting oxidation and preventing the mullet roe from drying out, while preserving its flavour qualities. After opening, it is recommended to remove only the quantity needed for tasting and carefully return the bottarga to the refrigerator. To best preserve its aromas and texture, wrap it in cling film or store it in an airtight container. Under these conditions, it can generally be consumed within 7 to 10 days after opening. Like many exceptional seafood products, bottarga is sensitive to air and light. Prolonged exposure encourages oxidation, which may gradually alter its delicate aromas and characteristic colour. The use of a freezer is not recommended. Freezing may modify the texture of the pressed roe and diminish the aromatic finesse that makes bottarga so unique. For optimal tasting, remove the bottarga from the refrigerator a few minutes before serving so that it can fully express the richness of its flavours.

Ingredients: mullet roe, salt
Allergens: Fish

Energy: 1690 kJ - 406 kcal ¤ Total Fat: 27g, of which Saturates: 6.5g ¤ Carbohydrates: 1.1g of which Sugars: 0.8g ¤ Protein: 39g ¤ Salt: 4.3g
Price per kilo : 240 €