Nos crabes
Seafood Delicacies
Treat yourself to a taste journey between land and sea, rooted in authenticity.
 Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 merus de crabe
King Crab
Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.
 Oeufs de truite fumés

Fish Roe

Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.
 poutargue
Bottarga
Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.
 saint jacques fumées
Other Smoked Fish
Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
 bisque de homard
Tinned fish
La conserverie Petrossian regroupe de nombreuses spécialités autour du homard, de la sardine, du thon, de la lotte et nombreux autres poissons. Des recettes de conserves de poisson approuvées selon notre charte d'excellence !
 Crabe Royal
Red King Crab
Le crabe Petrossian est pêché communément dans les eaux russes de la mer de Barents et en Alaska. Ce crabe est le plus gros crabe vivant.
 Accompagner le Crabe
Pairing Crab
Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.
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Recipes
 
raviolis crevettes caviar

Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM

À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.

1h

Medium

10 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Fish roe, fish eggs | Petrossian.fr

Fish Roe that's specific to each type of fish

In order to fully cover the large diversity of fish roe, Petrossian has developed a wide range of tastes and flavours: salmon, trout, mullet, pike... Why not select a classic like traditional wild salmon roe, or discover our surprising pike roe that's flavoured with Yuzu?

The egg in many forms

Fish roe can be found in many different forms. Bottarga can be sliced and enjoyed on top of buttered toast or grated to season a risotto. Smoked cod roe, known as Maviar 1950®, can be enjoyed just like tarama thanks to its creaminess or you can opt to grind Fleur de Maviar® (dried cod roe), a Petrossian innovation.