Fish Roe
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Add to wishlist 0Regular price From 18,00€Sale price From 18,00€Unit price / perAjouter au panier
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Add to wishlist 0Regular price 47,00€Sale price 47,00€Unit price / per
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Add to wishlist 0Regular price 19,00€Sale price 19,00€Unit price / per
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Add to wishlist 0Regular price From 27,00€Sale price From 27,00€Unit price / perAjouter au panier
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Add to wishlist 0Regular price 16,00€Sale price 16,00€Unit price / per
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Add to wishlist 0Regular price 23,00€Sale price 23,00€Unit price / per
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Add to wishlist 0Regular price 36,00€Sale price 36,00€Unit price / per
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Tarama with Bottarga
The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga
Regular price 15,00€Sale price 15,00€Unit price / per -
Add to wishlist 0Regular price 15,00€Sale price 15,00€Unit price / per
Ricotta Tartlets with Vegetables and Salmon Roe
1h
Medium
4 pers.
Smoked Salmon and Pike Roe Yuzu Makis by Bruno Doucet
30 min
Easy
4 pers.
Sturgeon Blinis with Smoked Pike Roe
15 min
Easy
4 pers.
Indulge in the ultimate culinary luxury and buy premium fish roe online. From exquisite sturgeon caviar to vibrant wild salmon pearls, smoked pike, mullet and trout roe, our curated collection offers the finest fish eggs sourced from sustainable, world-class fisheries.
Perfect for discerning palates, each product boasts exceptional texture and a delicate burst of briny flavor. Elevate your gourmet dishes with our hand-selected varieties, delivered directly to your door in temperature-controlled packaging to ensure absolute freshness.
Fish Roe that's specific to each type of fish
In order to fully cover the large diversity of fish roe, Petrossian has developed a wide range of tastes and flavours: salmon, trout, mullet, pike... Why not select a classic like traditional wild salmon roe, or discover our surprising pike roe that's flavoured with Yuzu?
The egg in many forms
Fish roe can be found in many different forms. Bottarga can be sliced and enjoyed on top of buttered toast or grated to season a risotto. Smoked cod roe, known as Maviar 1950®, can be enjoyed just like tarama thanks to its creaminess or you can opt to grind Fleur de Maviar® (dried cod roe), a Petrossian innovation.