Indulge in the ultimate culinary luxury and buy premium fish roe online. From exquisite sturgeon caviar to vibrant wild salmon pearls, smoked pike, mullet and trout roe, our curated collection offers the finest fish eggs sourced from sustainable, world-class fisheries. Perfect for discerning palates, each product boasts exceptional texture and a...
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Recipes
 
Tartelettes ricotta, légumes et œufs de saumon

Ricotta Tartlets with Vegetables and Salmon Roe

Prepare a gourmet and flavorful spring recipe with these poppy seed tartlets filled with herb ricotta, peas, broad beans, asparagus, and Petrossian salmon roe!

1h

Medium

4 pers.

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Makis au saumon fumé et aux œufs de brochet par Bruno Doucet

Smoked Salmon and Pike Roe Yuzu Makis by Bruno Doucet

Discover the recipe for smoked salmon and pike roe yuzu makis by Bruno Doucet.

30 min

Easy

4 pers.

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Blinis esturgeon et œufs de brochet fumés

Sturgeon Blinis with Smoked Pike Roe

Discover this recipe for sturgeon blinis with smoked pike roe from Week Basket #3, special lockdown edition. Free delivery across France.

15 min

Easy

4 pers.

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Fish roe, fish eggs | Petrossian.fr

Indulge in the ultimate culinary luxury and buy premium fish roe online. From exquisite sturgeon caviar to vibrant wild salmon pearls, smoked pike, mullet and trout roe, our curated collection offers the finest fish eggs sourced from sustainable, world-class fisheries.

Perfect for discerning palates, each product boasts exceptional texture and a delicate burst of briny flavor. Elevate your gourmet dishes with our hand-selected varieties, delivered directly to your door in temperature-controlled packaging to ensure absolute freshness.

Fish Roe that's specific to each type of fish

In order to fully cover the large diversity of fish roe, Petrossian has developed a wide range of tastes and flavours: salmon, trout, mullet, pike... Why not select a classic like traditional wild salmon roe, or discover our surprising pike roe that's flavoured with Yuzu?

The egg in many forms

Fish roe can be found in many different forms. Bottarga can be sliced and enjoyed on top of buttered toast or grated to season a risotto. Smoked cod roe, known as Maviar 1950®, can be enjoyed just like tarama thanks to its creaminess or you can opt to grind Fleur de Maviar® (dried cod roe), a Petrossian innovation.