Nos crabes
Seafood Delicacies
Treat yourself to a taste journey between land and sea, rooted in authenticity.
 Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 merus de crabe
King Crab
Our Petrossian Red King Crab is fished in the Russian waters of the Barents Sea, and Alaska. It's among the largest crab in the world.
 Oeufs de truite fumés
Fish Roe
Fish roe is a House speciality. From great classics (salmon or trout roe) to exclusivities, discover our large assortment of fish roe available online.
 poutargue
Bottarga
Renowned for its iodine power, bottarga is a specialty of the Petrossian House. Prepared from salted and dried mullet roe, it is then matured according to a special process that makes it tender and soft.
 saint jacques fumées
Other Smoked Fish
Vous connaissez probablement déjà notre saumon fumé disponible à l'achat en ligne. D'autres poissons fumés sont préparés selon les mêmes méthodes de fumage ancestrales.
 bisque de homard
Tinned fish
La conserverie Petrossian regroupe de nombreuses spécialités autour du homard, de la sardine, du thon, de la lotte et nombreux autres poissons. Des recettes de conserves de poisson approuvées selon notre charte d'excellence !
 Crabe Royal

Red King Crab

Le crabe Petrossian est pêché communément dans les eaux russes de la mer de Barents et en Alaska. Ce crabe est le plus gros crabe vivant.
 Accompagner le Crabe
Pairing Crab
The Red King Crab, caught in the cold and pristine waters of the Barents Sea as well as in Alaska, is one of the most sought-after seafood products in the world. Its reputation is built on the exceptional quality of its fresh meat, which is both tender, generous, and naturally sweet, making it a true icon among seafood delicacies.
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Recipes
 
Gaufres au caviar et œufs de poisson

Waffles with Caviar and Fish Roe

For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.

45 min

Easy

6 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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King crab | Petrossian UK

The king crab, also known as Paralithodes camtschaticus, is an iconic species from the cold northern waters. Recognisable by its bright red colour and large claws, it is prized for its delicate and flavourful meat, offering a refined and incomparable taste.

Whether you're looking for king crab merus or a delicious king crab tarama, we offer a quality selection to delight even the most discerning gourmets. Enjoy purchasing king crab online and savour this exceptional delicacy, delivered straight to your door in France.

Crab Species and Origins

The king crab is a large crustacean native to Kamchatka, Norway, and the North Pacific Ocean. Depending on its origin, it may have a red or sometimes blue hue. Other varieties, such as the Patagonian or Tasmanian king crab, are also highly sought after. Larger than snow crab, it stands out for its meatier legs and golden flesh, renowned for its refined flavour. More delicate and easier to prepare than lobster (king crab vs. lobster), it is perfect for a variety of recipes — from king crab salads to more elaborate dishes. With its tender texture and subtle taste, it will elevate your culinary creations.

The Red King Crab, caught in the cold and pristine waters of the Barents Sea as well as in Alaska, is one of the most sought-after seafood products in the world. Its reputation is built on the exceptional quality of its fresh meat, which is both tender, generous, and naturally sweet, making it a true icon among seafood delicacies.

Sourced from strictly controlled fishing areas, it comes from sustainable fishing practices, where catches are regulated to preserve populations and maintain the balance of marine ecosystems. This responsible approach ensures an exceptional product that respects its environment and delivers consistent quality.

Its flesh, considered among the finest in the world of crustaceans, is prized for its delicate texture and refined taste, making Red King Crab an essential reference on the finest dining tables.

Where to Buy King Crab

Wondering where to buy king crab? It's available all year round in our boutiques or online, with home delivery in Paris and throughout France.

How to serve

Red King Crab is best enjoyed simply in order to preserve the richness of its flesh. It can be served cold in salads or seafood cocktails, accompanied by light mayonnaise or a lemon-based sauce. It is also delicious gently warmed, with a drizzle of melted butter or served with fresh pasta. For a more gastronomic experience, it can be presented in its shell, simply opened and served with fresh herbs and a squeeze of lemon.