What to remember:
- Cut even slices of 1 cm with a blade previously dipped in hot water.
- Plate it in quenelles or cubes on a slate for a modern and gastronomic effect.
- Vary the breads by offering gingerbread, toasted brioche or walnut bread.
- Accompany it with sweet flavors such as fig chutney, onion confit or fresh fruits.
- Serve it with a sweet wine, brut Champagne or dry white wine for a perfect pairing.
How to serve smoked salmon? And what to drink with smoked salmon ? From the traditional salmon blinis vodka trio to Jajik® to grate over your soups and fish, salmon can be enjoyed in many ways. Find all our smoked salmon accompaniment ideas
Smoked salmon is a staple of festive meals and refined tables. When it is served as a main dish, it is essential to know which accompaniment to choose to enhance its delicate taste.
What to eat with smoked salmon? What to serve with smoked salmon during your Christmas meals or for a special occasion?
Simple and tasty ideas are available. A crunchy salad, a gravlax sauce to accompany smoked salmon, or even strips of salmon wrapped around boiled or steamed potatoes. To add freshness and contrast, seasonal vegetables, pickles or shrimp can perfectly pair with this noble fish. The fruity taste of avocado, rolled like maki around salmon strips, will bring an original touch to your presentation. We however advise against using lemon, which could alter its delicate taste. As for wine, it is important to choose a cuvée that enhances the finesse of the salmon without overpowering it.
Accompaniments for smoked salmon
For an elegant starter, you can serve smoked salmon with:
- A crunchy salad made of baby greens, radishes, cucumber and fennel, to bring freshness and texture.
- Seasonal steamed vegetables or lightly crunchy, such as green beans, carrots or asparagus.
- Boiled or steamed potatoes, possibly in small bites wrapped with salmon strips.
- Fresh fruits or pickled vegetables, such as avocado maki or pickles, for a fruity and tangy contrast.
- Shrimp or other seafood, which pair perfectly with this noble fish.
Sauces and condiments to favor for smoked salmon
To reveal all the finesse of smoked salmon, prefer light sauces:
- The gravlax sauce, traditional, made with mild mustard, dill and sugar, perfect for marinated salmon.
- A whipped cream with a bit of lime or dill, for a subtle balance without masking the fish flavor.
- A light yogurt and herb vinaigrette, ideal for dressing a salad served with salmon.
Avoid overly acidic sauces or lemon in excess, which could alter the delicacy of the salmon.
Wine pairing and smoked salmon
To accompany smoked salmon, choose a wine capable of enhancing its finesse without dominating it:
- A light dry white wine, such as Chablis, Riesling or Sancerre.
- A brut Champagne, perfect for festive occasions.
- For those who prefer red wine, opt for a light and low-tannin wine, such as a fresh Pinot Noir.
As a starter or main course, these accompaniments, sauces and wines will make smoked salmon the star of your table, combining elegance, flavors and harmony.