truffe

Truffles

Petrossian truffles are sorted and selected according to rigorous criteria regarding size and aroma. Delivery in 24 hours for orders placed before 12 p.m.
 Truffes entières et carpaccio

Whole Truffles and Truffle Carpaccios

Discover the aromatic power of truffles whether whole or in carpaccio-style slices. Grated or used as a garnish, they will lift any dish.
 Sauces, huiles et condiments à la truffe

Sauces, oils and truffle condiments

Truffle oils and seasonings will add a savoury, aromatic note to all your dishes. You can use them to prepare sauces, dressings, or as a finishing touch.
 Epicerie truffe

Truffle Grocery

Bring a touch of luxury to your cuisine, on any occasion.
 Coupe du Tsar® à la Truffe

Specialities from the Sea with Truffles

Discover our specialities from the sea with truffles, the original association of truffles with tarama and Petrossian salmon. Buy online. Delivery in 24 hours.
 Pâtes à la Truffe

Pasta and Rice with Truffle

Discover our range of truffle pasta and rice, the perfect side dish to any meat, fish or vegetables. They are also delicious on their own with a knob of butter and a sprinkle of Parmesan or paired with our truffle sauces.
Discover our entire range of truffles: black or white truffles, whole truffles, truffle shavings, or peels… And all of our premium truffle-infused products: truffle juice, olive oil, foie gras, mustard, truffle gift sets…
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Recipes
 
Gaufres au caviar et œufs de poisson

Waffles with Caviar and Fish Roe

For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.

45 min

Easy

6 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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French truffle | Petrossian.fr

Why is truffle so precious?

Tuber melanosporum (black truffle) or aestivum (white truffle) is a rare mushroom. It is typically harvested in Dordogne / Périgord, only from autumn to early spring. Its delicate hand-picking requires expertise, and truffle trees are not easy to find. Fresh truffles are selected based on strict criteria of scent and size.

All shapes and sizes of truffle

There are several varieties of truffles, with different shapes, colours, and smells. Black truffle is best known for its complex earthy character and woody aroma. Summer truffle, also known as white truffle, is acclaimed for its lighter taste and hazelnut notes. Easy to cook with, our truffles and truffle products will enhance your pasta dishes, risottos, sauces, appetizer toasts, creamy soups...