'Extra' Whole Black Truffles

The whole extra black truffle is a black truffle that has been cooked and then vacuum-sealed, of excellent quality. You can purchase and use this winter truffle for your cold starters (carpaccio, salad) or your recipes for hot dishes (pizza, pasta, risotto, mashed potatoes).

You can either grate it at the last minute over dishes or let it infuse with other ingredients; it will enhance them with its finely peppery notes of musk, damp undergrowth, humus and mushrooms. You can also use it in pieces to prepare your sauces or flavour your juices. And pair it with an elegant Burgundy wine with aromas of black fruits, such as Morey-Saint-Denis.

Depending on the requested weight and the size of the available truffles, a jar may contain several small truffles rather than a single one. The indicated weight nevertheless remains guaranteed.