Caviar Ossetra Spécial Réserve®
Caviar Ossetra Spécial Réserve®
Caviar Ossetra Spécial Réserve®
Iconic

Ossetra Special Reserve® Caviar

An extremely fine, salty caviar

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Extra large

For an exceptional and majestic experience

Texture

Crunchy

For a bold and vibrant tasting experience

Aromatic notes

Iodized, fruity

It expresses a lightly iodized marine flavor, full of finesse, with delicate dried fruit notes on the finish
148,00€
148,00€

Fresh delivery within 24h

Free delivery on orders over €150

Secure payment

Visa, Mastercard, Amex, Paypal and installment payments with Alma

Need expert advice?

A question? Need guidance? Contact a Petrossian expert.
Blinis

Blinis

7,00€
7,00€
Chips à la Truffe Noire

Black Truffle Crisps

7,50€
7,50€
Caviar Ossetra Spécial Réserve®
Caviar Ossetra Spécial Réserve®
Caviar Ossetra Spécial Réserve®

Description

Ossetra Special Reserve® Caviar is distinguished by its exceptional characteristics. Its color varies from light to dark amber, from honey to gold, making it a caviar sometimes referred to as gold caviar or yellow caviar. Wonderfully sensual, it expresses a slightly iodized marine flavor, full of finesse and, on the finish, very delicate notes of dried fruit.

More informations
Storage: up to 56 days before opening
Storage temperature: 0°C to 4°C

Origin: Raised in Bulgaria, China, Greece, Israel, Uruguay and Italy
Scientific name: Acipenser gueldenstaedtii
Composition: sturgeon eggs, salt, preservative E285
Allergens: Fish

Average nutritional values per 100g
Energy value: 1127 kJ
Fat: 18 g of which Saturated fatty acids: 4.2 g
Carbohydrates: 1.1 g, of which Sugars: 0.7 g
Protein: 26 g
Salt: 3.3 g
Price per kilo : 5234€

How to choose

my caviar

I discover

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Ossetra

Delicate and refined, the Ossetra captivates with its hazelnut notes and its balance between iodine and roundness. We pair it with a warm soft-boiled egg and a light Ratte potato cream enhanced with hazelnut butter, or with thin slices of raw scallops with yuzu.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Karine
Parfait

Très bon caviar, bien iodé... super service de livraison qui respecte les règles du froid, je recommande

T
Thierry
Souvenir

Lors d’un reportage pour Christophe Dechavanne, il y a déjà un certain temps, j’avais eu la joie de rencontrer Madame Petrossian qui nous avez offert une agréable et généreuse dégustation. Ce souvenir mémorable de cette rencontre simple mais de très grande qualité de la maison Petrossian restera en moi pendant longtemps... Merci de m’avoir fait découvrir vos produits d’une subtile et sublime qualité. Bien à vous.

Reviews in Other Languages