Poivre Blanc de Sarawak à la Truffe Noire

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Sarawak White Pepper with Black Truffle

Name: Sarawak White Pepper with Black Truffle
Brand: PETROSSIAN
SKU: TA64
Price: 43.0 EUR
Availability: OutOfStock

Tuber melanosporum 5%

Format : 100 g

43,00€

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Blinis

7,00€

Black Truffle Crisps

7,50€

Description

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

More informations

Storage: 12 months
Storage temperature: room temperature

Composition: white Sarawak pepper (origin: Malaysia), dehydrated black Tuber melanosporum truffle 5% (fresh truffle equivalent), natural white truffle flavouring with other natural flavours (gluten)
Allergens: Gluten

Average nutritional values per 100 g
Energy value: 1259kJ - 300kcal
Fat: <2,2 g of which Saturated Fatty Acids: <0,6 g
Carbohydrates: 46 g of which sugars: <0.6 g
Protein: 12 g
Salt: 0,2 g

Packaging: Reusable stainless steel mill
Price per kilo : 429€