Foie Gras
Following 30 years of research and development, Petrossian now offers plain or truffled duck and goose foie gras. Foie gras will always be a delicious gourmet experience.
Whole Foie Gras
Treat yourself to the finest foie gras, in its purest form.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Duck Foie Gras
Treat yourself to a truly French culinary experience, rich in character and elegance.
Goose Foie Gras
Choose a noble and rare foie gras, at the heart of French gastronomic tradition.

Truffled Foie Gras

Treat your guests to a unique culinary experience of luxury and tradition.
Foie Gras Pairings
Create a complete, elegant and perfectly balanced tasting experience.
A true jewel of French gastronomy, truffled foie gras brings together two exceptional delicacies: the richness of foie gras and the captivating aroma of black truffle.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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Truffled Foie Gras

Our recipes are carefully crafted using traditional expertise to ensure the perfect balance between the melting tenderness of foie gras and the woody, intense notes of truffle.

Perfect for festive meals, special celebrations, or gourmet gifts, this foie gras will elevate your table with elegance and depth.