In no time at all, transform your Ossetra Tsar Impérial caviar into a festive bite.
Preparation: 10 minutes • Cooking: 10 minutes
Ingredients for about twenty bites
- 125 g Ossetra Tsar Impérial
- 1 burrata (about 200 g)
- 50 g shelled hazelnuts
- 1 package of Croustissian
Method
- Preheat the oven to 180°C (350°F).
- Meanwhile, break the Croustissian® into 3 equal parts. Toast the hazelnuts for 10–15 minutes at 180°C until golden. Let them cool slightly, then roughly chop.
- On each Croustissian® square, place a generous spoonful of burrata, a small spoonful of Ossetra Tsar Impérial®, and a few chopped hazelnuts.
Which caviar for this recipe?
The first choice is Ossetra Tsar Impérial® due to its firm yet creamy texture and subtle nutty flavors that perfectly complement the toasted hazelnuts. To vary flavors, try the Royal version, which is richer and creamier, or Daurenki® Tsar Impérial® for a soft, creamy sensation that pairs beautifully with the creamy texture of the famous Italian cheese.
One more idea?
Hazelnuts add a crunchy touch! You can replace them with other ingredients such as buckwheat or toasted almonds.
Photography: Aimery Chemin • Food styling: Coralie Ferreira
