Classic Tarama
The classic, by Petrossian
This classic tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that's typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
Format
100 g
More information about the product
Conservation: 45 days between 0 and 4 °C
Packaged in a glass jar
Net weight: 100 g
Composition: rapeseed oil, smoked cod roe 45% (cod roe, salt), breadcrumbs (wheat flour, yeast, salt), cream (milk cream, stabilizer: carrageenan)
Allergens: gluten, milk, fish
Average nutritional values per 100g
Energy: 2166 kJ - 525 kcal
Fat: 51 g, of which Saturated fat: 4.3 g
Carbohydrates: 2.4 g, of which Sugars: < 0.5 g
Protein: 14 g
Salt: 1.4 g
Packaged in a glass jar
Net weight: 100 g
Composition: rapeseed oil, smoked cod roe 45% (cod roe, salt), breadcrumbs (wheat flour, yeast, salt), cream (milk cream, stabilizer: carrageenan)
Allergens: gluten, milk, fish
Average nutritional values per 100g
Energy: 2166 kJ - 525 kcal
Fat: 51 g, of which Saturated fat: 4.3 g
Carbohydrates: 2.4 g, of which Sugars: < 0.5 g
Protein: 14 g
Salt: 1.4 g
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