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Classic Tarama with Cod Roe
The classic white tarama, by Petrossian
This classic white tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This white tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that's typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
More information about the product
Shelf life: 2 weeks Storage temperature: 0 to 4 °C Packaging: glass jar Net weight: 100g