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Classic Tarama with Cod Roe
The classic white tarama, by Petrossian
This classic white tarama is salted, beechwood-smoked cod roe blended into a paste. Then the tarama is mixed with different ingredients to make a flavourful, luxurious cream to which we add a bit more cream for extra sweetness. This white tarama is based on a traditional Greek recipe made with crème fraiche, created in 1930 by the Petrossian family. It has a pure, sweet flavour that's typical of smoked roe, and is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
Format
100 g
More information about the product
Shelf life: 2 weeks
Storage temperature: 0 to 4 °C
Packaging: glass jar
Net weight: 100g
Ingredients: Canola oil, smoked Cod roe (Cod eggs, salt) 45 %, breadcrumbs (wheat flour, yeast, salt), cream (cream, stabiliser: carrageenans)
Allergens: gluten, milk, fish
Typical nutritional values per 100 grams
Energy: 2262kJ - 548kcal ¤ Total Fat: 54g, of which Saturates: 6.5g ¤ Carbohydrates: 2.5g of which Sugars: < 0.5g ¤ Protein: 13g ¤ Salt: 1.5g
Storage temperature: 0 to 4 °C
Packaging: glass jar
Net weight: 100g
Ingredients: Canola oil, smoked Cod roe (Cod eggs, salt) 45 %, breadcrumbs (wheat flour, yeast, salt), cream (cream, stabiliser: carrageenans)
Allergens: gluten, milk, fish
Typical nutritional values per 100 grams
Energy: 2262kJ - 548kcal ¤ Total Fat: 54g, of which Saturates: 6.5g ¤ Carbohydrates: 2.5g of which Sugars: < 0.5g ¤ Protein: 13g ¤ Salt: 1.5g
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