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Tarama with Black Truffle
A festive version of tarama
Tarama with black truffle will give a festive touch to all of your recipes. It's made from classic cod egg tarama that has been smoked with beechwood by the Petrossian House. Up to 5% of Tuber Melanosporum black truffle pieces are then added. The briny, smoky flavours mix with the strong aroma of truffle in perfect harmony. This tarama with black truffle is guaranteed additive-free and is presented as a smooth cream that can be spread on blinis or Croustissian®, for simple or lavish occasions.
More information about the product
Shelf life: 45 days Storage temperature: 0 to 4°C Packaging: glass jar Net weight: 100g
Ingredients: rapeseed oil, smoked COD roe 42% (COD roe, salt), black truffle (tubermelanosporum) (black truffle 5%, salt), breadcrumbs (WHEAT flour, yeast,salt), cream (MILK cream, stabiliser : carrageenan), natural white truffleflavouring with other natural flavourings Allergens: Gluten; Milk; Fish
Typical nutritional values per 100 grams Energy: 2137kJ - 518kcal Total fat: 51g Of which Saturates: 6.2g Carbohydrate: 2.7g Of which Sugars: <0.5g Protein: 12g Salt: 1.5g