Format : 60 g
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Description
Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.
More informations
Conservation: up to 90 days in the refrigerator before opening
Bottarga with Black Truffle 1% – Truffle Flavoured
MULLET eggs, salt, black truffle pieces (Tuber melanosporum Vitt., black truffle juice, salt) 1%, extra virgin olive oil, flavoring.
Allergens: Fish
Average nutritional values per 100 g
Energy: 1556 kJ - 373 kcal
Fat: 22 g, of which Saturated Fat: 5.6 g
Carbohydrates: 3.7 g, of which Sugars: <2.3 g
Proteins: 40 g
Salt: 3.3 g
Price per kg: €250
Allergens: Fish
Average nutritional values per 100 g
Energy: 1556 kJ - 373 kcal
Fat: 22 g, of which Saturated Fat: 5.6 g
Carbohydrates: 3.7 g, of which Sugars: <2.3 g
Proteins: 40 g
Salt: 3.3 g
Price per kg: €250
Reviews
F
François Très bon , râpée sur mes capellinni.
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