Description
More informations
Ingredients: Cabbage, beetroot, carrots, onions, potatoes, peppers, celery, grilled beef flavouring, roast chicken flavouring, vegetable oil, tomato puree, salt, wheat flour, spices, apple, cider vinegar, bay leaf, sugar
Allergens: Celery, gluten
Typical nutritional values for 100 grams
Energy: 160kJ - 40kcal
Total fat: 2g
of which Saturates: 0.4g
Carbohydrates: 4g
of which Sugars: 1g
Protein: 1.6g
Salt: 1.6g
Packaging: sealed glass jar
Storage temperature: room temperature
Price per kilo : 116€
Reviews
You may also like
Russian-style Malossol Gherkins
The famous sweet and sour Russian pickles
White Horseradish
To give a strong and aromatic touch to your cooking
Black Truffle Fleur de Sel
Black Truffle Fleur de Sel (Tuber melanosporum, 2%)
Gravlax Sauce
A delicious condiment made with fresh herbs
Armenian Aubergines
Armenian aubergine dishes
Olive Oil & White Truffle
97.8% olive oil with 1% white truffle (Tuber magnatum pico) and flavouring
Olive Oil & Black Truffle
98.7% olive oil with 1% black truffle (Tuber melanosporum) and natural flavouring
Smoked Fleur de Sel
Fleur de sel that adds a strong, smoky flavour to your cooking
Black Truffle Mustard
The subtle aroma of black truffles combined with the power of mustard
Madagascar Black Pepper
Aromatic and slightly spicy
Summer Truffle Ketchup
Summer Truffle Ketchup (Tuber aestivum vitt, 5%)
Black Truffle Mayonnaise
Tuber melanosporum 1,5%
Flavoured Balsamic Vinegar of Modena
A refined vinegar flavoured with truffle
Dijon Mustard
The reference sauce
Black Truffle Soy Sauce
The subtle combination of soy sauce and truffle
7-year old Balsamic Vinegar
The perfect choice for seasoning
Olive Oil & Summer Truffle
Olive oil with 3% white truffle (Tuber aestivum vitt) and natural flavouring
Wholegrain Mustard
The ideal condiment to spice up your dishes
Caper Leaves in Extra Virgin Olive Oil
The other condiment from the South
Talisman Liquid Caviar
The must-have for any caviar-lover
Olive Oil & Aroma
98% extra virgin olive oil with 1% black truffle extract (Tuber melanosporum) and natural flavouring
Punjabi Pink Salt with Black Truffle
Tuber melanosporum 5%
Sarawak White Pepper with Black Truffle
Tuber melanosporum 5%
20-year old Balsamic Vinegar
The magic of aged vinegar
Olive Oil, Extract & Aroma
98% extra virgin olive oil with 1% white truffle extract (Tuber magnatum pico) and flavouring
Jajik® Salmon
A Petrossian innovation: a grated highly smoked salmon
Creamed Artichokes and Summer Truffle
Creamed Artichokes and Summer Truffle
Mushroom and Summer Truffle Sauce
Mushroom and Summer Truffle Sauce (Tuber aestivum vitt, 3%)
Pesto and Summer Truffle Sauce
Pesto and Summer Truffle Sauce (Tuber aestivum vitt, 3%)
Tomato sauce, Basil and Summer Truffle
Tomato Sauce, Basil and Summer Truffle (Tuber aestivum vitt, 3%)
Grilled Aubergine Dip
The most exquisite aubergine dip
Bortch
The tangy and delicious soup
