OUR DIFFERENT CAVIARS
From Beluga to Sevruga, explore the unique characteristics of each caviar and find the one that best suits your palate.
Perfect HarmonyAcipentris
Acipentris® reveals a truly distinctive personality.
An original caviar with a unique character, balancing delicacy and intensity.
Acipentris
French EleganceBaeri Baïka
Produced from sturgeon raised in Aquitaine,
this caviar is renowned for its freshness and purity.
Baeri Baïka
The Ultimate IconBeluga
Its exceptionally large pearls offer a melt-in-the-mouth texture and a remarkably long finish.
Beluga
Vodka with Caviar Beluga
A French vodka with exceptional caviar
Bold CharacterDaurenki
It reveals a rich aromatic profile with a beautifully lingering finish.
Daurenki
Perfect BalanceOssetra
Ossetra captivates with its harmonious balance of texture and aromatic intensity.
Ossetra
A Profound SignaturePersicus
Its character unfolds gradually, revealing a deep, nuanced personality that lingers elegantly on the palate.
Persicus
Refined IntensitySevruga
With its small pearls, Sevruga delivers remarkable aromatic intensity.
Sevruga
Rêve de Caspienne Caviar Set
The flagship caviars of the Caspian Sea
Odyssey Gift Set
Un coffret caviar d'exception
Spécial Réserve Caviar Set
Our signature set in a limited edition
Discover the caviarmade for you
What are you looking for when choosing your caviar?
Everything You Need to Know About Caviar
The Different Types of Caviar
Did you know? The largest sturgeon ever recorded measured over 7 metres (23 feet) and weighed more than one tonne. Some female sturgeon must wait nearly 20 years before producing their first roe, explaining both the rarity and the exceptional value of caviar.
How Caviar Is Made
From raising sturgeon to the final selection of every pearl, caviar production is a meticulous process that takes 7 to 20 years. This unique expertise, passed down through generations at Petrossian, transforms an exceptional raw ingredient into world-class caviar.
Discover every stage of the process on our blog.
Caviar Maturation
Maturation is a crucial stage that reveals the full aromatic complexity and refined texture of caviar. Mastered by Petrossian's experts, this exceptional expertise transforms every pearl into a truly unique tasting experience.
Discover the secrets of caviar maturation on our blog.
The Different Types of Caviar
Did you know? The largest sturgeon ever recorded measured over 7 metres (23 feet) and weighed more than one tonne. Some female sturgeon must wait nearly 20 years before producing their first roe, explaining both the rarity and the exceptional value of caviar.
How Caviar Is Made
From raising sturgeon to the final selection of every pearl, caviar production is a meticulous process that takes 7 to 20 years. This unique expertise, passed down through generations at Petrossian, transforms an exceptional raw ingredient into world-class caviar.
Discover every stage of the process on our blog.
Caviar Maturation
Maturation is a crucial stage that reveals the full aromatic complexity and refined texture of caviar. Mastered by Petrossian's experts, this exceptional expertise transforms every pearl into a truly unique tasting experience.
Discover the secrets of caviar maturation on our blog.
The Different Types of Caviar
Did you know? The largest sturgeon ever recorded measured over 7 metres (23 feet) and weighed more than one tonne. Some female sturgeon must wait nearly 20 years before producing their first roe, explaining both the rarity and the exceptional value of caviar.
How Caviar Is Made
From raising sturgeon to the final selection of every pearl, caviar production is a meticulous process that takes 7 to 20 years. This unique expertise, passed down through generations at Petrossian, transforms an exceptional raw ingredient into world-class caviar.
Discover every stage of the process on our blog.
Caviar Maturation
Maturation is a crucial stage that reveals the full aromatic complexity and refined texture of caviar. Mastered by Petrossian's experts, this exceptional expertise transforms every pearl into a truly unique tasting experience.
Discover the secrets of caviar maturation on our blog.