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Caviar & Truffle

In stock
SKU
EI83
fr.154.00
Price per kilo fr.3,080.00
Delivery in 24H
Delivery costs: 20 CHF. Free from 150 CHF next day delivery or on the date of your choice.
Caviar enhanced with the delicate flavour of truffle
Caviar & Truffle is the latest innovation from Maison Petrossian, and stems from a desire to combine two flagship products. Caviar & Truffle pleasantly surprises in the mouth with a beautiful interplay of textures between the melting grains of caviar and the crunchy truffle chips. This caviar first displays notes of iodine, before revealing delicate vegetal aromas of truffle.

Preparation involves carefully crumbling the truffle by hand. It is then incorporated into Ossetra caviar at the end of the maturation process to conserve its aromas. Consisting of 95% caviar and 5% black truffle Tuber Melanosporum, this unique caviar is a perfect balance of mutually sublime flavours, in which neither flavour dominates.
Egg size
Small
Large
Egg firmness
Melting
Hard
Aromatic notes
ample, iodized, vegetal, truffle
More information about the product
Shelf life: up to 56 days before opening
Storage temperature: 0 °C to 4 °C

Origin: farmed in Bulgaria, China, Greece, Israel, Uruguay and Italy
Scientific name: Acipenser gueldenstaedtii
Composition: Caviar (sturgeon eggs, salt, preservative: sodium tetraborate), black truffle Tuber Melanosporum 5% (black truffle, salt)
Allergens: Fish

Average nutritional values per 100 g
Energy value: 1078 kJ - 256 kcal
Fat: 17 g of which Saturated fatty acids: 4 g
Carbohydrates: 1.4 g, of which Sugars: 0.7 g
Protein: 25 g
Salt: 3.1 g

Caviar & Truffle

 
 
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