Royal Crab Salad with Avocado

Crab & avocado, what else? This recipe highlights the delicious Royal Crab from the Russian waters of the Barents Sea and Alaska.

 

Preparation: 10 minutes

Ingredients for 4 plates

• 200 g of shelled Royal Crab meat
• 400 g of shelled Royal Crab legs or Merus
• 2 heads of lettuce
• 2 avocados
• 20 cl of extra virgin olive oil
• Juice of 2 lemons
• Some chives
• Salt, pepper

 

Method

1. Cut the Royal Crab into pieces.
2. Wash and leaf the lettuce. Wash and chop the chives.
3. Slice the avocados and drizzle with lemon juice.
4. Whisk the dressing by combining olive oil, lemon juice, and a pinch of fine salt.
5. Create a nice lettuce nest, then arrange the crab and avocado on top. Season to taste and sprinkle with chives.
6. Drizzle with dressing and serve immediately.

Vitamins to top it off

Sprinkle your salad with citrus segments, like blood oranges, to add flavor and color. These vitamins help strengthen your immune system and stay in great shape.

 

Photography: Aimery Chemin • Food Styling: Coralie Ferreira