Caviar for Foodservice Professionals

For over a century, Maison Petrossian has supplied the world's finest restaurants, luxury hotels, palaces, caterers and gourmet establishments with exceptional caviar. Thanks to its unrivalled expertise in caviar selection and maturation, Petrossian offers foodservice professionals a range that meets the highest quality standards.

A selection designed for professionals

Every establishment has its own culinary identity. That is why Petrossian offers several species of sturgeon caviar—from Baerii and Ossetra to Beluga, subject to availability—to suit every style of cuisine and tasting experience.

Our specialists help you select the caviar best suited to your menu, wine pairings and signature creations.

Formats designed for chefs

Professional kitchens have different requirements from private customers. Petrossian therefore offers packaging formats specifically adapted to restaurants, hotels, caterers and event venues.

Our team also advises on storage, service and presentation to ensure every portion of caviar reaches the plate in perfect condition.

A trusted partner for hospitality professionals

Choosing Petrossian means working with a Maison renowned since 1920 for its uncompromising standards and exceptional expertise.

We work every day with:

• Fine dining restaurant
• Luxury hotels and palaces
• Caterers
• Gourmet food retailers
• Wine merchants and specialist retailers
• Event professionals
  

Dedicated support

Beyond supplying caviar, Petrossian provides expert guidance including product selection, serving recommendations, culinary advice and personalised account management.

Our ambition is to build long-term partnerships by delivering a level of service that matches the expectations of today's hospitality professionals.

Are you a hospitality professional?

Would you like to feature Petrossian caviar on your menu or learn more about our dedicated professional offering? Our team will be delighted to advise you and develop a solution tailored to your business.