Key takeaways:
- Mother-of-pearl is preferred because, unlike metal, it does not oxidize the grains and preserves all the subtle flavors of caviar.
- Other natural materials such as wood or bamboo are also suitable to avoid altering the taste.
- Stainless steel can be an acceptable alternative for an impromptu tasting or a modern table setting.
- The “palette” (the traditional name for the caviar spoon) remains the reference utensil to preserve the delicate texture of the eggs.
- It’s up to you to enjoy caviar with a pure spoon, on toast with a touch of cream, or even with bolder pairings such as oysters or tartare.
The mother-of-pearl spoon, more commonly called a “palette,” seems to be the essential utensil for caviar lovers. But is that really the case? Are there other ways to enjoy it? This article invites you to vary the pleasures during your next caviar tasting.
It is customary to enjoy caviar with a mother-of-pearl spoon. Unlike metal, mother-of-pearl prevents oxidation of the grains and allows all the nuances of caviar, even the subtlest ones, to be fully appreciated without alteration. Discover our full range of caviar serving accessories.
To match an original table setting or an impromptu tasting, wood, bamboo, or even stainless steel can also be perfectly suitable for enjoying caviar.
With or without toast?
The question is often debated among enthusiasts, some preferring the purity of caviar enjoyed on its own, while others favor the indulgence of caviar toast topped with crème fraîche.
At Petrossian, there are no rules. We believe caviar should above all be enjoyed according to your taste, and that everyone should create their own caviar moment. In our restaurants, we have already paired it with veal tartare, oysters, or even fries! And you, what caviar pairing would you imagine?