A vintage brochure once claimed, “Caviar, due to its rich composition, is a powerful restorative, an active stimulant, and a thinker’s enhancer.” A century later, this statement still holds true. Share your anecdotes!
1. Patience and time accomplish more than strength or anger. Female sturgeon reach sexual maturity late. It takes 6–8 years for Baeri and Ossetra, 9 years for Alverta®, and Huso huso only lays eggs for the first time around age 15. For larger, firmer eggs, the second or third spawning is necessary—about 20–25 years for Beluga Special Réserve®.
2. Caviar matures like wine: The Petrossian Caviarologist refines all caviar for several months to enhance its flavors. Immediately after harvesting, caviar is packed in original tins, a necessary step to let it “breathe.” Aroma, texture, appearance, and taste are perfected during this process.
3. The famous cosmetic virtues of caviar: Legend has it that workers handling Caspian caviar maintained soft and silky skin. While anti-aging effects are hard to prove scientifically, caviar contains numerous nutritional benefits: minerals like phosphorus and potassium, omega-3s, polyunsaturated fatty acids, and many amino acids, giving it a reputation as an anti-aging
