Whipped butter with caviar by Mikaël Petrossian

Whipped butter is butter worked until it becomes airy, almost cloud-like. When combined with caviar, it creates an exceptionally refined preparation, perfect to accompany toasted bread, warm blinis or steamed potatoes. A luxurious minimalism, where every ingredient must be impeccable.

• 200g softened butter, at room temperature

• 30g Ossetra caviar

• A few centiliters of milk

• Fleur de caviar (for plating)

Discover the preparation of the whipped butter created by Mikaël Petrossian in the video below.

You will learn the ideal technique to work the butter, achieve a light texture, and preserve the integrity of the caviar grains during incorporation.