Revisit the classic Moscow Mule cocktail recipe with Petrossian Sichuan Pepper Vodka, a pure French wheat vodka infused with Sichuan pepper. This vodka adds intense, spicy and citrusy notes to this refreshing cocktail. For a colorful and fruity touch, garnish with a few fresh raspberries.
Preparation: 5 minutes
Ingredients for 1 cocktail
- 4 cl Petrossian Sichuan Pepper Vodka
- 12 cl ginger beer
- 1 cl lime juice
- Raspberries (for garnish)
Method
- Fill a shaker halfway with ice cubes.
- Add the Petrossian Sichuan Pepper Vodka, ginger beer, and freshly squeezed lime juice.
- Shake vigorously and pour into a cocktail glass or a copper mug.
- Garnish with a half slice of lime and fresh raspberries.
- Enjoy your cocktail well chilled!
Photography: Aimery Chemin • Food styling: Coralie Ferreira
