2 Houses, Shared Values, Shared Expertise
Petrossian and La Maison du Chocolat are two iconic institutions of French gastronomic luxury, united by a shared heritage of excellence, innovation, and artisanal precision.
From both springs a common passion: the pursuit of rare flavors, a commitment to craftsmanship, and dedication to noble, sustainable ingredients. Together, these two houses combine their talents to create an exceptional pairing that transcends on the palate.
The Insolite Collection Enhanced by Chef Nicolas Cloiseau
La Maison du Chocolat’s Insolite collection reflects the innovative and curious spirit of its chef, Nicolas Cloiseau. The ambition? To combine unexpected ingredients with the world of pralines and ganaches, creating gift boxes that are both surprising and perfectly balanced from a sensory perspective.
Following bold creations such as oyster extract ganache and Madras curry pralines, Cloiseau explores a new gustatory dimension by pairing the caramelized sweetness of almonds and hazelnuts with the subtle iodized notes of caviar, resulting in eight exceptional pralines.
An Uncommon Pairing
This new collaboration between Petrossian and La Maison du Chocolat is not their first. Back in 2016, the two houses of excellence joined forces around a daring gift box combining caviar and chocolate. Today, they renew the experience by pushing creativity and the search for an unprecedented flavor balance even further.
This creation embodies the shared boldness of two houses that dare to challenge the conventions of gourmet luxury. Launched just before the holiday season, this elegant gift box is the perfect Christmas present to surprise, delight, and offer a unique tasting experience.
