Gourmet Bottarga Toast

Preparation: 5 minutes
Cooking time: 3 minutes
Total time: 8 minutes

• 4 slices of country bread
• 80 g bottarga butter or unsalted butter
• 30 g Petrossian bottarga
• A few drops of lemon juice
• Chives

1. Toast the bread slices until golden brown.
2. Spread them with bottarga butter.
3. Add thin slices or grated bottarga.
4. Finish with a few drops of lemon juice and chives.

A simple and refined appetiser that reveals the full aromatic intensity of bottarga.