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Pata Negra Bellota
Sumptuous and robust, to be served for aperitif
This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.
Format
80 g
More information about the product
Shelf life: 2 months
Ingredients: Pork (origin: Portugal), salt, preservative: E252, E251
Typical nutritional values per 100 grams
Energy: 1529 kJ
Total fat: 24g
of which Saturates: 8.5g
Carbohydrates: 2.7g
of which Sugars: < 0.5g
Protein: 31g
Salt: 4.2g
Packaging: vacuum-packed
Storage temperature: 0 to 4 °C
Ingredients: Pork (origin: Portugal), salt, preservative: E252, E251
Typical nutritional values per 100 grams
Energy: 1529 kJ
Total fat: 24g
of which Saturates: 8.5g
Carbohydrates: 2.7g
of which Sugars: < 0.5g
Protein: 31g
Salt: 4.2g
Packaging: vacuum-packed
Storage temperature: 0 to 4 °C
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