Pairing French caviar with beef tartare, the quintessential bistro dish? An excellent idea that lovers of French gastronomy will surely approve of! In a refined version for a festive dinner, this recipe for beef tartare with Baeri French caviar is guaranteed to make an impression.
Preparation: 20 minutes
Ingredients for 4 people
- 125 g of French caviar Baeri Baïka®
- 600 g beef steaks
- 2 spring onions
- 30 g capers
- 30 g Malossol gherkins
- ½ bunch chives
- A generous drizzle of hazelnut oil
- A few drops of Tabasco (optional)
- Salt and pepper
- Edible flowers or fresh herbs for decoration
Method
For the marinade
- Finely chop the spring onion, chives, capers and gherkins.
- Cut the beef into small cubes.
- Mix everything with the hazelnut oil and adjust the seasoning with Tabasco, salt and pepper.
For plating
- Shape the tartares as desired.
- Carefully cover the top with the French caviar pearls to avoid breaking them.
- Decorate with edible flowers or chive sprigs.
Which caviar pairing?
Baeri Baïka® French caviar is highly mineral and intensely briny. It is perfect for those who enjoy “land and sea” pairings. To enhance the toasted notes brought by the hazelnut oil, choose a buttery caviar with dried-fruit aromas such as Daurenki®. Its large golden pearls will create a stunning presentation.
Photography: Aimery Chemin • Food styling: Coralie Ferreira