The recommended method is as follows:
- Wrap fresh truffles in absorbent paper.
- Store in an airtight jar in the refrigerator.
- They can be kept for 7 to 10 days under good conditions.
- Even though it can be tedious, remember to change the absorbent paper daily.
- Avoid rice, which dries out the truffle.
If whole black truffles are already cooked and vacuum-packed, they can be stored:
- Up to 12 months before opening at room temperature (outside the fridge).
- 5 to 7 days in the fridge after opening.
Store them in an airtight container wrapped in an absorbent towel. For optimal enjoyment, remove the truffle from the fridge 30 minutes before serving.
As for truffle juice, if cooked and vacuum-packed, it can be stored up to 12 months at room temperature before opening.
Can truffles be frozen?
Yes, fresh truffles can be frozen for 6 to 8 months.
Do frozen truffles maintain quality?
Freezing fresh truffles does not change the taste, but their aromatic intensity diminishes. Cooked and vacuum-packed truffles maintain their quality for up to 1 year.
How to freeze truffles?
Do not wash them beforehand. Place them in a vacuum container. To thaw, place them in the refrigerator to maintain the cold chain and prevent bacteria. You can also grate them frozen on the day of preparation or consumption. Note: truffles cannot be refrozen.
How long can fresh truffles be kept in the fridge?
Fresh truffles usually last 5 to 10 days in the refrigerator, depending on maturity and storage conditions. The more mature they are, the sooner they should be consumed (ideally within 5 days). To preserve delicate aromas, wrap in unscented absorbent paper, change daily to avoid moisture, and store in an airtight jar at the bottom of the fridge (2–5 °C).
Tip: To extend shelf life, you can also store them in rice or freeze them grated.
