On December 17th, L’Oursin invites you into a world of luxury and refinement for a prestigious dinner entirely dedicated to the sublime pairing of exceptional caviar and fine champagnes. Conceived as a true gastronomic odyssey, this unique 7-course experience will showcase the noblest flavors in an elegant and intimate setting. A rare evening, reserved for connoisseurs of haute cuisine and timeless moments.
Chef Ilane Trinchant and the Excellence of Flavors
At the helm of this exceptional dinner is Ilane Trinchant, a rising star in French gastronomy, bringing his bold and precise vision of contemporary cuisine. Introduced to the public on Top Chef Season 16, he distinguished himself through his meticulous attention to detail, absolute respect for ingredients, and ability to elevate textures and flavors. For this evening, he has crafted a menu of absolute finesse, centered around caviar, an exceptional ingredient he interprets with creativity, elegance, and balance, offering guests a complete sensory experience.
A Gastronomic Evening Celebrating Caviar and Fine Champagnes
This prestigious dinner celebrates the meeting of two iconic houses of excellence: Petrossian caviar and the exceptional cuvées of Champagne Charles Heidsieck. Throughout the meal, each dish will be elevated by a perfect pairing with a carefully selected champagne, creating total harmony between the marine flavors, the iodized intensity of the caviar, and the finesse of the bubbles.
Priced at €295 per person, including champagne, this 7-course dinner promises a gustatory journey of rare intensity, between sea, elegance, and emotion.
The Prestige Dinner Menu – 7 Exceptional Stops
Aperitifs (3 bites)
Featuring Imperial Oscietra Caviar
Pairing: Blanc de Blancs
First Starter
Mediterranean Prawns, Acipenser Caviar
Pairing: Brut Réserve
Second Starter
Cuttlefish with a Caviar Veil
Pairing: Blanc des Millénaires
Third Course
Turbot, Swiss Chard Cake, Onyx Caviar
Pairing: Brut Millésime 2018
Fourth Course
Sea Bass, Caviar Flower
Pairing: Red Champagne
Fifth Course
John Dory, Caviar Jus
Pairing: Red Champagne
Pre-Dessert
Champagne Rosé Pre-Dessert
Pairing: Réserve Rosé
Dessert
Chocolate & Persicus Caviar
Pairing: Millésime 2013
A Rare Experience Not to Be Missed
More than a dinner, this evening is a true celebration of gastronomic excellence, where every detail is designed to offer a luxurious, immersive, and memorable experience. Between the creativity of a talented chef, the nobility of caviar, and the elegance of the finest champagnes, this Caviar & Champagne Prestige Dinner promises to be one of the culinary highlights of the year’s end.
