2 Houses, Shared Values, Shared Expertise
Petrossian and La Maison du Chocolat are two iconic institutions of French gastronomic luxury, united by a shared heritage of excellence, innovation, and artisanal precision.
From both springs a common passion: the quest for rare flavors, the mastery of craft, and a commitment to noble and sustainable ingredients. These two houses combine their talents to create on the palate an alliance of exception.
The Insolite Collection, elevated by Chef Nicolas Cloiseau
La Maison du Chocolat’s Insolite Collection embodies the innovative and inquisitive spirit of its Chef, Nicolas Cloiseau. The ambition? To pair unexpected ingredients with the world of praline or ganache, thus creating sensorially surprising and balanced experiences.
After daring editions, such as oyster-extract ganache or Madras curry pralines, Cloiseau now explores a new gustatory dimension by pairing the caramelized sweetness of almonds and hazelnuts with the subtle iodized notes of caviar, composing eight exceptional pralines.
An extraordinary association
This new collaboration between Petrossian and La Maison du Chocolat is not a first. Back in 2016, the two houses of excellence had already combined their know-how in a bold box blending caviar and chocolate. Today, they renew the experience, pushing creativity and the search for an unprecedented gustatory balance even further.
This creation embodies the shared audacity of two houses that dare to shake up the codes of gourmet luxury. Launched in time for the festive season, this elegant box is the perfect Christmas gift to surprise, delight, and offer a unique tasting moment.
