Seafood Spreads
Make every bite a briny moment of pleasure.
Tarama
Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...
Rillettes
Simply to be savoured — for the pleasure of real, honest flavour.
Sea Delicacies

Pairing Tarama
Are you looking for ideas of what to serve with tarama and roe? Try them on our blinis or crispy Croustissian® crackers that will bring out the flavours of these delicious seafood delicacies. And of course, vodka is always the perfect match.
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Recipes
 

Potatoes, Creamy Emulsion and Persicus Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min.

Easy

4 pers.

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Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h15

Facile

4 pers.

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How to Pair Tarama with Food & Drink? | Petrossian UK

To accompany tarama, consider blinis and crackers in addition to raw vegetables. Serve with a dry white wine or chilled vodka!