Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 Nos taramas
Tarama
Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...
 Les rillettes

Rillettes

Simply to be savoured — for the pleasure of real, honest flavour.
 Les délices
Sea Delicacies
Accompagner le Tarama
Pairing Tarama
Petrossian’s seafood rillettes celebrate the richness of fine fish through flavourful and delicately balanced recipes. Generously spread over toasted bread, they offer an authentic marine experience — both simple and refined.
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Recipes
 
Gaufres au caviar et œufs de poisson

Waffles with Caviar and Fish Roe

For a gourmet and festive appetizer, make savory waffles and top them with caviar, fish roe, and cream. The richness of the waffles combined with the briny notes of the fish roe and the creaminess of the cream creates a deliciously indulgent mix that everyone will enjoy.

45 min

Easy

6 pers.

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Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

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Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

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Gourmet Rillettes | Fish, Duck & Artisan Recipes

With their creamy texture and rich flavour, our rillettes — made from salmon, tuna, mackerel, duck, or scallops — are perfect for aperitifs, toast, or tasting platters. Prepared with quality ingredients and traditional know-how, they bring a touch of indulgence to any occasion.