Les tartinables
Seafood Spreads
Make every bite a briny moment of pleasure.
 Nos taramas
Tarama
Discover our classic pink tarama and our finest homemade tarama recipes with smoked cod roe: white tarama, tarama with caviar, sea urchin coral, crab meat, wasabi, and truffle tarama...
 Les rillettes
Rillettes
Simply to be savoured — for the pleasure of real, honest flavour.
 Les délices
Sea Delicacies
Accompagner le Tarama

Pairing Tarama
Are you looking for ideas of what to serve with tarama and roe? Try them on our blinis or crispy Croustissian® crackers that will bring out the flavours of these delicious seafood delicacies. And of course, vodka is always the perfect match.
Read more
Recipes
 
raviolis crevettes caviar

Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM

À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.

1h

Medium

10 pers.

Read more
 
Tartelettes gastronomiques au caviar

Gourmet Caviar Tartlets

Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…

1h

Easy

5 pers.

Read more
 
Saint jacques au caviar

Scallop Carpaccio, Caviar and Lime Cream

Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…

45 min

Moyen

4 pers.

Read more
How to Pair Tarama with Food & Drink? | Petrossian UK

To accompany tarama, consider blinis and crackers in addition to raw vegetables. Serve with a dry white wine or chilled vodka!