La Mer

The Sea

A journey into the ocean depths

 Foie gras

The Land

The art of terroir, between tradition and modernity

 Les Cadeaux

Gifts

From a small gesture to the most prestigious gift box

The Iconic Collection

Caviar Ossetra Tsar Impérial®
Iconic

Ossetra Tsar Impérial® Caviar

An extremely sensual caviar

From CHF 95.00
From CHF 95.00
Saumon Fumé Tranché Main
Web Exclusive

Hand-sliced Smoked Salmon

The iconic smoked salmon

From CHF 29.00
From CHF 29.00
Caviar Beluga Tsar Impérial®
Iconic

Beluga Tsar Impérial® Caviar

The ultimate caviar for grand occasions

From CHF 300.00
From CHF 300.00
Petites Sardines à l’Huile d’Olive

Sardines in Olive Oil

Authentic sardines in olive oil, made with the utmost care

CHF 14.00
CHF 14.00
Tarama au Crabe Royal

Tarama with Red King Crab

The real taste of Red King Crab

CHF 16.00
CHF 16.00
Caviar Sevruga Steluga® Royal

Sevruga Steluga® Caviar

Our House's most recent creation

From CHF 89.00
From CHF 89.00
Merus de Crabe Royal
Iconic

Red King Crab Merus

The most precious part of Red King Crab

CHF 138.00
CHF 138.00
Tarama Classique

Classic Tarama with Cod Roe

The classic white tarama, by Petrossian

CHF 10.00
CHF 10.00
Découvrez le caviar fait pour vous Découvrez le caviar fait pour vous

Discover the caviarmade for you

What are you looking for in your caviar selection?

It’s for me It’s a gift
Découvrez le caviar fait pour vous

Gourmet Grocery

Caviar Ossetra Royal
Iconic

Ossetra Caviar

A unanimous favourite amongst caviar-lovers

From CHF 78.00
From CHF 78.00
Coupe du Tsar® Nature
Iconic

Classic Coupe du Tsar®

The most noble part of salmon with a smoky twist

From CHF 46.00
From CHF 46.00
Caramels Tianouchkis

Tianouchkis Caramels

The recipe for authentic caramels, signed by Petrossian

CHF 34.00
CHF 34.00
Pattes de Crabe Royal

Shelled Red King Crab Legs

The most delicate part of Red King Crab that's bursting with flavour

CHF 115.00
CHF 115.00
Vodka aux 6 Épices

6 Spices Vodka

Vodka flavoured with the famous blend of Petrossian spices

CHF 42.00
CHF 42.00
Caviar Persicus Tsar Impérial®

Persicus Tsar Impérial® Caviar

A fresh and creamy caviar

From CHF 88.00
From CHF 88.00
Tarama à la Poutargue
Sold out

Tarama with Bottarga

The smoothness of the taramasalata mixed with the strong iodized flavour of bottarga

CHF 15.00
CHF 15.00
Bortch

Bortch

The tangy and delicious soup

CHF 8.00
CHF 8.00
Caviar Beluga Royal
Iconic

Beluga Caviar

The most sought-after caviar

From CHF 204.00
From CHF 204.00

The Petrossian Universe

L'univers Petrossian L'univers Petrossian

The Petrossian Family Universe

The Petrossian House Our Heritage

For over a century, the Petrossian House has embodied the excellence of caviar and fine foods.

Discover
A house committed to quality
Trouvez votre boutique Trouvez votre boutique

Our boutiques

Paris, New York, London, Brussels – our boutiques and restaurants welcome you to discover or rediscover our exceptional products.

Find your boutique
Petrossian since 1920
Notre restaurant Notre restaurant

Our restaurant

Just steps from the original boutique, Petrossian offers a table fully dedicated to seafood specialties. Caviar, smoked salmon, fish roe — all revealed in their finest expressions. A unique experience to enjoy or offer!

Book a table
Gastronomic excellence

Community

Customer reviews

noté 5 sur 5
I love all your products

I’ve tried several of your products (salmon, caviar, taramasalata...) and everything is incredibly delicious!

noté 4.5 sur 5
Product quality

High-quality products, careful packaging, excellent delivery, and top-notch customer service — truly a must.

noté 5 sur 5
Caviar

Your French Baeri Baïka caviar is one of the best I’ve ever had. Thank you!

Recipe book

 
Velouté de potimarron aux cèpes et à la truffe

Pumpkin Velouté with Porcini and Truffle

Savor autumn with this delicious recipe for pumpkin velouté with sautéed porcini mushrooms and seasonal truffle.

25 min

Easy

4 pers.

Read more
 

Batz Island Spider Crab, semi-cooked crab heads, Baeri Baïka® Tsar Impérial® Caviar by Nicolas Carro

Michelin-starred chef Nicolas Carro elevates spider crab in a delicate, ocean-inspired composition. The crab meat, enhanced with celery, is accompanied by a crystal-clear head consommé, fermented shiitake mushrooms and celery pickles. As a finishing touch, a quenelle of Baeri Baïka Tsar Impérial® Petrossian Caviar brings depth, freshness and elegance to this delicately crafted creation.

1h 20 min

Difficile

6 pers.

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Œufs cocottes, crème et poutargue

Entdecken Sie unser köstliches Rezept für Eier im Töpfchen mit Bottarga sowie all unsere Tipps, um es einfach zuzubereiten.

Discover our delicious recipe for baked eggs with bottarga, along with all our tips to make it easily.

15 min

Easy

4 pers.

Read more