Bottarga with Harissa
Spicy bottarga
Harissa bottarga is made from salted and hand-dried mullet roe and harissa. The spices are perfectly proportioned to enhance the iodine flavours of the bottarga. It can be eaten thinly sliced as an aperitif with a drizzle of olive oil or on a slice of buttered bread.
Format
140 g
More information about the product
Shelf life: up to 90 days in the refrigerator before opening
Composition: mullet roe, salt, Harissa cream 2% (chillies, extra virgin olive oil, purple garlic, coriander, caraway, salt)
Allergens: Fish
Average nutritional values per 100 g
Energy value: 1536 kJ - 368 kcal
Fat: 23 g of which Saturated Fatty Acids: 9.3 g
Carbohydrates: 1.8 g of which sugars: <0.5 g
Protein: 38 g
Salt: 2.5 g
Composition: mullet roe, salt, Harissa cream 2% (chillies, extra virgin olive oil, purple garlic, coriander, caraway, salt)
Allergens: Fish
Average nutritional values per 100 g
Energy value: 1536 kJ - 368 kcal
Fat: 23 g of which Saturated Fatty Acids: 9.3 g
Carbohydrates: 1.8 g of which sugars: <0.5 g
Protein: 38 g
Salt: 2.5 g
Customer Reviews
Write Your Own Review
You're going to love
Petrossian recommends
Are you on the right place?
You are browsing a different country site from your current location.
Select the country suggested if it is indeed the country of your delivery address:
SELECT A COUNTRY
COUNTRIES
INTERNATIONAL