Format : 140 g
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CHF 33.00
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CHF 33.00
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Description
This bottarga is made from mullet roe which has been salted and dried by hand, and Timur berries. It is also cold-smoked over beech wood. Enjoy it cut into thin slices for aperitif, or grated onto a plate of pasta, a risotto or grilled meat.
More informations
Conservation : jusqu'à 90 jours au réfrigérateur avant ouverture
Composition : œufs de mulet, sel, baies de Timut
Allergènes : Poisson
Valeurs nutritionnelles moyennes pour 100 g
Valeur énergétique : 1226 kJ - 295 kcal
Matières grasses : 22 g dont Acides Gras Saturés : 9,3 g
Glucides : 1,7 g dont Sucres : <0,5 g
Protéines : 22 g
Sel : 2,6 g
Price per kilo : 235 CHF
Composition : œufs de mulet, sel, baies de Timut
Allergènes : Poisson
Valeurs nutritionnelles moyennes pour 100 g
Valeur énergétique : 1226 kJ - 295 kcal
Matières grasses : 22 g dont Acides Gras Saturés : 9,3 g
Glucides : 1,7 g dont Sucres : <0,5 g
Protéines : 22 g
Sel : 2,6 g
Price per kilo : 235 CHF
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L
Louis Une découverte!! surprenant au début mais un régal en bouche!!
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