Free next day delivery on orders over £60* ✨
Blog
Avocado toast with salmon

Avocado toast with salmon

Discover Petrossian recipe to make the best avocado toast! Simply replace the traditional bread with large blinis, cut the avocado into slices and top with slices of smoked salmon. Enjoy it for breakfast, brunch or lunch with a salad.

 

Preparation time: 10 minutes • Cooking time: 5 minutes

Serves 4

  • 4 large blinis
  • 4 slices of smoked salmon
  • 2 avocados
  • 1 lemon
  • Fresh herbs of your choice (baby salad leaves, chives, coriander, etc.)
  • Salt and pepper

 

Method

  1. Preheat the oven to 180°C and toast the blinis for 5 minutes. You can either toast them in a pan.
  2. In the meantime, cut the avocado in halves, remove the skin and gently slice them into thin strips.
  3. Sprinkle the avocado slices with a few drops of lemon juice to prevent browning.
  4. Take the blinis out of the oven and leave to cool for a few minutes.
  5. Arrange the avocado slices in a rose shape on the blinis. Finish with a pinch of salt and pepper.
  6. Top each blini with a slice of salmon.
  7. Sprinkle some fresh herbs on top.
  8. Serve immediately.

 

Photographs: Aimery Chemin • Culinary stylism: Coralie Ferreira

Previous Next
Are you on the right place?
You are browsing a different country site from your current location.
Select the country suggested if it is indeed the country of your delivery address:
United Kingdom
Select your prefered language
UK_EN
France
Select your prefered language
FR_FR FR_EN
España
Select your prefered language
ES_ES
Deutschland
Select your prefered language
DE_DE
Italia
Select your prefered language
IT_IT
Belgique
Select your prefered language
BE_FR BE_NL
Suisse
Select your prefered language
CH_FR CH_EN CH_DE