Description
Indulge in the authentic taste of French foie gras, a symbol of fine dining and French culinary excellence. Our lightly cooked duck liver is carefully prepared following a traditional recipe, ensuring a smooth texture and a rich, refined flavour. Sourced from France, this delicacy is perfect for gourmet lovers looking to elevate their dining experience. Whether served on toasted brioche with a touch of fig compote or paired with a glass of sweet white wine like a Sauternes, it delivers an exquisite taste. Available in elegant packaging, it also makes a luxurious gift for any occasion.
More informations
Storage temperature: 0 to 4 °C
Packaging: Product sold vacuum-packed
Ingredients: Duck foie gras, salt, Armagnac, pepper, sugar, preservative: sodium nitrite, antioxidant: ascorbic acid
Typical nutritional values for 100 grams
Energy: 2197 kJ - 533 kcal
Total fat: 55g
of which Saturates: 23g
Carbohydrates: 2g
of which Sugars: 1.9g
Protein: 7.5g
Salt: 1.3g
Price per kilo : 240€
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