Just steps from the original boutique, Petrossian offers a table fully dedicated to seafood specialties. Caviar, smoked salmon, fish roe — all revealed in their finest expressions. A unique experience to enjoy or offer!
I’ve tried several of your products (salmon, caviar, taramasalata...) and everything is incredibly delicious!
noté 4.5 sur 5
Product quality
High-quality products, careful packaging, excellent delivery, and top-notch customer service — truly a must.
noté 5 sur 5
Caviar
Your French Baeri Baïka caviar is one of the best I’ve ever had. Thank you!
Recipe book
Cherry Tomato and Truffle Tarte Tatin
The tomato season has begun! Take the opportunity to make a delicious tarte Tatin with cherry tomatoes caramelized in summer truffle honey, on a base of black truffle mustard. Serve individually as a starter or as a main dish with a rocket salad.
Batz Island Spider Crab, semi-cooked crab heads, Baeri Baïka® Tsar Impérial® Caviar by Nicolas Carro
Michelin-starred chef Nicolas Carro elevates spider crab in a delicate, ocean-inspired composition. The crab meat, enhanced with celery, is accompanied by a crystal-clear head consommé, fermented shiitake mushrooms and celery pickles. As a finishing touch, a quenelle of Baeri Baïka Tsar Impérial® Petrossian Caviar brings depth, freshness and elegance to this delicately crafted creation.
Mini tarte Tatins with smoked sprats, caramelized onions and crème fraîche
Discover savoury mini tarte Tatins with smoked sprats, caramelized onions and crème fraîche, a refined recipe with delicate seafood flavours, ideal for an appetizer or a gourmet starter.