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The price varies depending on the rarity of the species, the quality of the grains and their origin.
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Expect to pay between €2,000 and €12,000 per kilo depending on the chosen specifications.
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Beluga remains the most expensive, while Ossetra and Baeri are more affordable.
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The long and rigorous production and ageing process justifies this luxury positioning.
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Small tins allow you to discover this delicacy at a moderate price.
At Petrossian, we take great pride in offering a selection of the world's finest caviars, while guaranteeing the protection of endangered species. Caviar is a quality product that requires a long and delicate production and ageing process with high quality standards and strict regulations. Like other exceptional products such as Yubari melon, saffron, white truffle, Matsutake mushroom, Densuke watermelon, Criollo cocoa or Wagyu beef, caviar is a rare and highly prized luxury product.
Why is caviar expensive?
Caviar price per kilo
The price of caviar per 100g varies depending on the species, but Petrossian caviars are offered at competitive prices while guaranteeing unrivalled quality. On average, the price of caviar ranges between €2,000 and €12,000 per kilo, depending on the product's specifications.
Caviar price per gram
Here are caviar prices in grams:
125 g: Approximately €290 to €1,650
50 g: Approximately €120 to €650
30 g: Approximately €70 to €400
The world's most expensive caviar
Almas caviar, which means "diamond" in Russian, is considered the most expensive caviar in the world. Sourced from the albino Beluga sturgeon, it can reach staggering prices of up to €40,000 per kilo. Its rarity, unique hue and subtle flavour make it an exceptional product of unrivalled value.
Rarity
Caviar is a rare product, especially species such as Beluga caviar, often compared to luxury products such as Yubari melon or saffron. Indeed, the price of caviar is much higher than that of smoked salmon.
Quality
The quality of caviar pearls depends on several factors, such as grain size, texture and flavour, which influences the price.
Origin
Caviar from renowned regions, such as Russia, is often more expensive.
Production and farming methods
Wild caviar is generally more expensive than farmed caviar, which represents approximately 80% of global production. Aquaculture makes it possible to meet growing demand while preserving endangered species.
Types of caviar and their average prices for 50 g
Beluga caviar: €500
Ossetra caviar: €150
Baeri caviar: €150
Sevruga caviar: €200
French Aquitaine caviar: €150
Caviar buying guide
To choose the best caviar according to your budget and preferences, it is essential to pay attention to quality labels and certifications. Do not hesitate to consult our dedicated pages for small caviar tins.
Caviar offers and promotions
Discover our special offers and promotions on caviar. We offer in particular small caviar tins, perfect for discovering our selections at affordable prices. The price of caviar varies considerably depending on the species, quality and origin. At Petrossian, we are committed to offering the finest caviar at competitive prices. For more information on caviar promotions and our selections, do not hesitate to subscribe to our newsletter and follow us on social media.
Frequently Asked Questions (FAQ)
Why is caviar expensive?
Prices vary depending on the rarity, quality and origin of the eggs.
What is the best caviar?
Beluga caviar is often considered the best, but the choice depends on your personal preferences.
What is the best value for money for caviar?
Ossetra and Baeri caviars offer good value for money.
Does the price of caviar change depending on the season?
Demand often increases during the festive season, particularly at Christmas.
Are there cheaper alternatives to caviar?
Other roe such as smoked pike, trout or salmon offer a more affordable taste experience.
How do you verify the authenticity of caviar?
Always make sure to buy from reputable distributors to avoid counterfeits.
What are caviar prices in restaurants?
Restaurant prices can be much higher than those in shops, due to service charges and the experience on offer.
Where can you buy caviar?
To buy quality caviar, visit delicatessens, specialist online shops such as Petrossian, or even local markets. Tasting lounges can also offer a unique experience.
Is there affordable or "entry-level" caviar?
For more affordable caviar, we recommend our small caviar tins, our least expensive caviar
What budget should you plan for caviar for 4 people?
It will all depend on the type of tasting you wish to have: for discovery, for an aperitif, for a dish. Find our advice on caviar quantities per person to plan according to different occasions.
What is the average price for quality caviar ?
Quality caviar prices vary greatly depending on the species:
- Ossetra: one of the premium references, with high prices in the upper range
- Daurenki: positioned in the mid to premium segment
- Beluga: the rarest and most expensive, capable of reaching the highest market prices
- Baeri Baïka: generally more accessible, with more moderate prices
Overall, this corresponds to a range of approximately €2,000 to €12,000 per kilo, depending on the species and maturation.