Savoury Selection
As a benchmark in fine grocery, Petrossian offers a wide range of traditional products, rigorously selected to accompany all your tasting moments.
Oils & Vinegars
Notre sélection d’huiles et vinaigres agrémentera toutes vos préparations. Élaborés de manière traditionnelle, ces assaisonnements apporteront chacun à leur manière une touche d'exception à vos plats.
Sauces & Condiments
Turn every bite into a unique tasting experience.
Crackers
Crackers are the perfect match for any aperitif. Choose between stuffed crunchy crepes and Croustissian® to serve with smoked salmon and tarama.
Dried Fruits
Nos fruits secs, amandes, noix de cajou, pistaches et noix de macadamia sont parfaits pour servir à l'apéritif. Vous pouvez opter pour une version classique, grillée et salée ou aromatisée à la truffe.
Salted Meats
Petrossian propose des salaisons d'excellence avec le célèbre jambon sec de cochon noir ibérique. Goûtez ce pata negra issu du terroir de Barrancos.
Armenian Specialities
Discover our Armenian specialties such as eggplant caviar and Armenian delicatessen… All the ingredients you need for your next Armenian meal.
Spices
Long-life specialities
Vegetable Spreads
Russian Condiments
Fleur de Sel
Russian condiments are Petrossian House's specialities. Prolong a caviar tasting by including these traditional Russian classics.
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Russian-style Malossol Gherkins
The famous sweet and sour Russian pickles
Regular price 13,00€Sale price 13,00€Unit price / per -
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White Horseradish
To give a strong and aromatic touch to your cooking
Regular price 10,00€Sale price 10,00€Unit price / per -
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Sold outArmenian Aubergines
Armenian aubergine dishes
Regular price 14,00€Sale price 14,00€Unit price / per
Recipes
Shrimp Dumplings Recipe by Mikaël Petrossian for YOOM
À l’occasion du Nouvel An chinois, la Maison Petrossian s'associe à YOOM pour vous proposer un voyage culinaire d'exception.
1h
Medium
10 pers.
Gourmet Caviar Tartlets
Discover our fantastic recipe for gourmet caviar tartlets, enhanced with a hint of lemony flavor from Oxalis leaves…
1h
Easy
5 pers.
Scallop Carpaccio, Caviar and Lime Cream
Discover the easy and delicious recipe for scallop carpaccio with caviar and lime by Petrossian, and all the ingredients to elevate it…
45 min
Moyen
4 pers.