Maison Petrossian has selected a range of white wines from several renowned regions—Burgundy, Alsace, the Loire Valley and from a variety of grape varieties such as Rully, Pouilly-Fumé, and Crozes-Hermitage. Each wine offers a perfect food and wine pairing with one or more of our specialties: caviar, salmon, crab, and more.
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Recipes
 
Pommes de terre, émulsion crémée et caviar Persicus

Potatoes, Creamy Emulsion and Daurenki Caviar

Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.

45 min

Easy

4 pers.

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Pommes de terre grenaille rôties, crème fraîche et caviar Daurenki®

Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar

Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.

35 min

Easy

4 pers.

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Pomme de terre et Caviar Baeri Baïka®

Potatoes with Baeri Baïka® Caviar

Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.

1h 15 min

Facile

4 pers.

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Premium White Wines

Discover the caviar and smoked salmon of Maison Petrossian, founded in 1920. Online sales of caviar and salmon with 24-hour delivery.