La Cave
La Cave by Petrossian was designed to offer numerous perfect food-and-wine pairings with Maison Petrossian specialties: Burgundy white wine with caviar, Côtes de Provence white with smoked salmon, Bordeaux red with truffle products… This selection enhances every tasting moment with carefully curated and flavorful pairings.
Vodka
These Vodkas are all original Petrossian creations. Classic, premium, with caviar or with cherry, each Vodka is the perfect match for any caviar tasting.
Champagne
Celebrate in style, treat yourself to the excellence of sparkling luxury.
Premium White Wines
Maison Petrossian has selected a range of white wines from several renowned regions—Burgundy, Alsace, the Loire Valley and from a variety of grape varieties such as Rully, Pouilly-Fumé, and Crozes-Hermitage. Each wine offers a perfect food and wine pairing with one or more of our specialties: caviar, salmon, crab, and more.
Premium Red Wines
Maison Petrossian has selected a range of red wines from Burgundy to Bordeaux, perfectly suited to pair with truffle products, pata negra, and other fine grocery specialties.
Occitanie Wines
Côtes de Provence Wines
Bordeaux Wines
Savoie Wines
Languedoc Wines
Loire Valley Wines
Rhône Valley Wines
Languedoc wines each offer distinctive and highly expressive aromatic profiles. Mineral and fruity, fresh and structured, choose the wine according to the dishes you wish to pair it with.
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Recipes
Potatoes, Creamy Emulsion and Daurenki Caviar
Create an exceptional appetizer with delicious potato bites topped with Persicus caviar, served on a creamy emulsion.
45 min
Easy
4 pers.
Roasted Baby Potatoes with Crème Fraîche and Daurenki® Caviar
Dazzle your guests with a festive appetizer recipe: roasted baby potatoes topped with rich raw thick crème fraîche and delicately enhanced with Daurenki® caviar, renowned for its large golden pearls.
35 min
Easy
4 pers.
Potatoes with Baeri Baïka® Caviar
Discover our delicious recipe for potatoes with Alverta caviar, including all ingredients and tips to make it easily.
1h 15 min
Facile
4 pers.