At Petrossian, we take pride in offering a curated selection of the world’s finest caviars, while ensuring the protection of endangered sturgeon species. Caviar is a luxury product that requires a long, delicate production and maturation process, governed by strict standards and regulations. Like other rare delicacies – Yubari melon, saffron, white truffle, Matsutake mushrooms, Densuke watermelon, Criollo cocoa, or Wagyu beef – caviar is a prized and exclusive product.

Why is caviar expensive?

Caviar price per kilo

The price of 100g of caviar varies depending on the species, but Petrossian offers competitive pricing with unmatched quality. On average, caviar ranges between €2,000 and €12,000 per kilo, depending on its characteristics.

Price per gram (approximate ranges)

125g: €290 to €1,650

50g: €120 to €650

30g: €70 to €400

The world’s most expensive caviar

Almas caviar, meaning “diamond” in Russian, comes from albino Beluga sturgeon and can cost up to €40,000/kg. Its extreme rarity, pale golden color, and exquisite taste make it truly exceptional.

Factors influencing the price

Rarity: Beluga caviar is among the rarest, similar in prestige to saffron or Yubari melon.

Quality: Determined by grain size, texture, and flavor.

Origin: Caviars from Iran
or Russia are often more expensive.

Farming method: Wild caviar is typically costlier than farmed (which makes up ~80% of global
production). Sustainable aquaculture ensures supply and species protection.

Average prices for 50g by type:

Beluga: €500

Ossetra: €150

Baeri: €150

Sevruga: €200

French Aquitaine: €150

FAQs

Why is caviar so expensive?

Because of its rarity, quality, and origin.

What is the best caviar?

Beluga is often the most prestigious, but taste is personal.

Best value for money?

Ossetra and Baeri offer excellent quality at accessible prices.

Does price vary by season?

Prices tend to rise during the holidays.

Are there more affordable alternatives?

Try smoked pike roe, trout roe, or salmon roe.

How to verify authenticity?

Buy from reputable distributors like Petrossian.

What about restaurant pricing?

Often significantly higher due to service and experience.

Where to buy?

At fine food stores, online (e.g., Petrossian.fr), or tasting salons.

Buying Guide & Promotions

We recommend choosing certified products from trusted sources. Discover our small caviar tins or pressed caviar for affordable luxury.

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