Caviar

The House of Petrossian offers you a selection of exceptional caviars, each with unique flavors and outstanding quality. Whether you're an enthusiast, a connoisseur, or new to caviar, discover the finest sturgeon varieties—from Beluga to Baeri, including the essential Ossetra, as well as our Pressed Caviar and the rare Persicus caviar.

Ossetra Caviar

Prisé pour son goût subtil, à la fois iodé et légèrement noisetté, l'Ossetra se distingue par une texture fondante qui sublime les accords gastronomiques.

Baeri Caviar

Baeri Baïka® caviar, or Acipenser baeri from its Latin name, is a House classic. This caviar has a briny dominance paired with an intense flavour, and always impresses even the most demanding of caviar-lovers with its complex taste and long finish.

Daurenki® Caviar

Daurenki® caviar is a beautiful caviar with large, luminous, golden-bronze eggs and a characteristic buttery taste. The fruit of the union between Huso dauricus and Acipenser schrenki, this caviar is appreciated for its sweetness and the size of its eggs.

Sevruga Caviar

Sevruga caviar is as delicate as it is rare and coveted. It is highly appreciated for its strong flavour and delicate eggs. Buy online for delivery within 24 h.

Acipentris® Caviar

This rare caviar, with translucent grey hues reminiscent of Beluga, offers a firm, rolling texture that then melts like an Ossetra. The tasting experience continues with an explosion of highly complex aromas. Finally, the finish reveals a pronounced iodine-rich intensity, a hallmark of this caviar’s remarkable persistence on the palate.

Beluga Caviar

Beluga caviar is considered to be an exceptional caviar thanks to its egg size, colour, and flavours. Discover how to savour this rare and prestigious delicacy.

Persicus Caviar

Caviar Creations

Petrossian continues to innovate with caviar creations: Rybaloff™ (caviar bottarga), Talisman (liquid caviar), Fleur de caviar® (dried, to use in a mill), Papierusse® (a thin sheet), caviar butter... Taste caviar in a new light and enhance your dinners with our exclusive House creations.

Royal Caviar

Royal caviar is selected for its powerful and generous flavor. Discover our Beluga, Ossetra, Baïka®, and Daurenki® caviars, refined and selected in Royal version.

Tsar Impérial™ Caviar

Le caviar Tsar Impérial®, c'est l'assurance d'une puissance équilibrée et d'une belle longueur en bouche. Retrouvez nos caviars Beluga, Ossetra, Baïka®, Daurenki® et Alverta® affinés et sélectionnés en catégorie Tsar Impérial®.

Spécial Réserve Caviar

Chaque caviar Spécial Réserve® est unique. Son élégance et ses arômes parfaitement développés en font le caviar le plus prisé, symbole de l'excellence Petrossian.

Caviar pairings, what to eat with caviar ?

From the classic blini to artisan crème fraîche, subtle condiments, or carefully selected beverage pairings (vodka, champagne, fine wines), each product has been chosen to elevate the unique flavor of caviar. Create a complete and refined tasting ritual, for a perfectly orchestrated moment of pleasure—whether enjoyed alone, as a couple, or in good company.

Choosing Caviar

Choosing caviar is no easy task. Each sturgeon species produces its own unique type of caviar — and even each individual fish is different. Maturation and careful selection bring out distinct aromas, making every tin of Petrossian caviar truly one of a kind

Small Caviar Tins

Découvrez nos petites boîtes de caviar 30g ou plus. Tous les prix et goûts : caviar osciètre, sevruga, beluga, baeri... Livraison réfrigérée gratuite en 24h

The Taste of Caviar

Quel goût a le caviar ? A chaque espèce d'esturgeon correspond des caractéristiques particulières de grains, de texture et de goût. Suivez le guide pour choisir le caviar de votre goût et réussir votre dégustation.

The Price of Caviar

Discover everything you need to know about caviar pricing and our special offers

Caviar Guide

The French house Petrossian offers you its expertise, developed over nearly a century and renowned worldwide. In addition to our caviar guide, explore Petrossian recipes and learn how to pair your caviar in original and unexpected ways.

Producing Caviar

Farming, harvesting, ageing, selecting: making caviar takes seven to twenty years. During this time, Petrossian, a pioneer in caviar production, uses all of its acquired savoir-faire to produce an exquisite final product.

Caviar Wholesaler

Petrossian is your trusted distributor of exceptional sturgeon roe, serving top restaurants and gourmet retailers with unmatched expertise and commitment to excellence.

Recipes with Caviar

Our Bestsellers

Whether you're a curious enthusiast or a seasoned connoisseur, indulge in our most loved products — perfect as a prestigious gift or for an exceptional tasting experience.